Since all of our cakes are custom-made for our client's specific requirements, it is difficult to offer a standard price list. Our wedding cakes have a minimum price of $300, and a starting price of $4.00 per serving .

Sheet Cakes

Quarter- $35 (18-28 servings)

Half - $55 (28-58 servings)

Full - $75 (58-88 servings)

Stacked/Specialty Cakes

(Priced by complexity of design & serving size)

Starts at $4 per serving

(25 serving minimum)

Cupcakes

$1.50 each or

$18 per dozen

Gourmet: $24 per dozen

Dessert Cakes

8" round- $30

1/2 sheet- $50

Cheesecakes (Plain or topped)

Fruit topped, Banana pudding, Oreo, White Choc Rasp, Strawberry Crunch, Turtle, Chocolate.

10" round- $30

Cake Flavors

*Golden Vanilla *Chocolate *Lemon *Raspberry *Red Velvet

*Strawberry  *Almond *Caramel *Banana *Marble *Pineapple

Icing Choices

*Butter Cream *Cream Cheese *Chocolate Buttercream *Fondant (upcharge) 

Candy/Dessert Tables

$5.00 per person

(25 per per minimum)

Edible Image toppers

(Copyright laws apply)

$10 upcharge

**Total balance is due at booking for all orders under $300. If under $300, half of the total amount is due and balance is due 30 days prior to event.

Customer pickups are 10-12 noon on Saturday. Delivery options are available at an additional cost.

*Additional charges may apply to certain styles and decorations. We recommend booking your wedding 6-12 months in advance.

Call today to schedule a consultation.